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Average Rating:
Total Reviews: 8
Showing 1-8 of 8
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By saundraparis146...
New Jersey
on May 17, 2013
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Delicious!!! This has become my go to recipe when I want jerked "anything" in a hurry.
By lexbubble1384
new york
on January 25, 2012
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sooooo good also used a lil cayenne
By aklindsay87
on November 12, 2011
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I used this as a run on pork tenderloin tonight, and it was awesome!
By Efood73
RIverside, IL
on October 01, 2011
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I love this recipe. It is simple and very tasty.
By ls52ls
ottawa oh.
on May 20, 2011
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can i add a jalapeno to this to kick up the heat??? maybe a habenaro???
By debbirobinson73...
Suffolk, VA
on March 13, 2011
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Great recipe 100% better than the pre-made season I have used in the past.
By tgirl16
on February 17, 2011
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I love love this recipe! my husband says the best Jerk he has ever had. I added soy sauce to the recipe.
By Mookah
South Jersey
on December 12, 2010
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This was outstanding! I marinaded chicken breasts for about 30 minutes then tossed it all in a pan. It had more kick than I expected, but this is a good thing. I used Jamaican Allspice instead of the generic type.