Recipe courtesy of Aaron McCargo Jr.
Episode: Fit For a King
Save Recipe Print
Total:
2 hr 25 min
Prep:
15 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
15 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Coulis:

Directions

Watch how to make this recipe.

In a medium-sized bowl, beat together egg yolks and cornstarch. Set aside. In a large saucepan bring the cream, sugar and vanilla bean and seeds to a boil over medium-low heat. Add the white chocolate chips, then reduce the heat to low. Temper the egg yolks with a little of the cream mixture, then pour the egg yolks back into the cream. Simmer until the mixture thickens, about 1 minute. Remove the pan from the heat and pour the pudding into 6 (6-ounce) ramekins. Refrigerate for 2 to 3 hours.

Add the strawberries, sugar and lemon juice to a food processor and pulse until smooth. Strain the mixture with a fine mesh strainer into a bowl. Top the puddings with the coulis and garnish with whipped cream and fresh strawberries before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Pudding

Recipe courtesy of Trisha Yearwood

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Chocolate Pudding

Recipe courtesy of Tyler Florence

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword