Kicked-Up Corned Beef Hash

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 large russet potatoes, diced small
  • 2 tablespoons butter
  • 1 large onion, diced small
  • 2 tablespoons minced garlic
  • 1 jalapeno, minced
  • 3/4 pound corned beef, diced small
  • 1 tablespoon prepared horseradish
  • 2 teaspoons chicken bouillon
  • 2 tablespoons chopped chives
  • 1 cup, finely grated Swiss cheese
  • Kosher salt and freshly cracked black pepper
Directions

Preheat the oven to 400 degrees F.

Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm. Drain the potatoes in colander and set aside.

Heat a 10-inch skillet, over medium-high. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes. Remove from the oven and serve hot.

Option: Crack an egg onto the hash before baking.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    St. Patrick's Day