Kicked-Up Corned Beef Hash

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So tasty and so easy to prepare. I used red potatoes instead of russet, and spring onion instead of chives, because that's what I always have on hand. I also only had about 1/2 the amount of corned beef, so there were more potatoes than beef, but it was still wonderful. I poached an egg and put it on top after I cooked in the ramekins. These would be nice for Christmas morning, because you can make them a day or two ahead of time and just warm them in the oven. Will definitely make again!

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I made this last year for Hubby, thought I was not a hash fan but big daddy changed my mind. Can not wait to make again this weekend when the kids are over for brunch.....thanks so much

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Delicious! I poached an egg and put on top and served with a biscuit and mimosas for brunch. It was a hit and the leftovers were terrific. THANK YOU--BIG DADDY!

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I had some short ribs from Tylers recipe and I used in this recipe for the beef. Wow. I cut my potatoes too large (my fault and though they were cooked, they did not crisp. I did not have a jalapeno so I used cayanne peper when cooking the onion and i also added a green pepper I had on hand to the onion sautee. This is a great recipe Big D!

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Big Daddy You Rocked This Recipe!!! Thanks and many blessings from our family to yours.

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I loved this. Even though I made a lot of substitutions, I think I kept the soul of the recipe and it was goooood. I used local, tiny red potatoes which I halved, rather than russets - and don't overcook the potatoes. I can't eat dairy, so no cheese. Green onions rather than scallions, and added a chopped red pepper which added welcome color. Re other reviews, must have had a weak jalapeno, as I used half a one and it delivered a punch. And the whole reason I found the recipe was looking for something to do with leftover prime rib, so used that instead of corned beef. Made half a recipe. Cooked in a glass baking dish to brown, rather than ramekins. Yum!

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YES YES YES I knew when I saw him prepare this one I would love it as all the rest of his dishes!!!!
Winner in my book!

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This recipe was awesome my husband and I love corned beef and this was a great recipe. It was very flavorful and we just enjoyed it.

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I LOVED IT,I USED TURKEY CORNED BEEF FROM DELI,FANTASTIC !!!!!!!!!!!!!!!!!!!!!

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Delicious recipe! We loved the variety of colors in the dish and the overall taste. Although I could smell the spice when it was cooking, I didn't taste it as much...maybe the jalapenos I bought were weak or the horseradish brand a dud? Next time, I'll need to make sure there is more kick as that would add some more fun to the flavor.

We liked it so much that my boyfriend and I plan to make this dish at the next family event.