Food Network
Home> Recipes> Beef>
Kicked-Up Corned Beef Hash Recipe

Kicked-Up Corned Beef Hash

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 25

Showing 11-20 of 25

Sort by:

Newest

  • on April 05, 2011

    Flag

    Great! We both really enjoyed it. I don't know if it's the jalapenos we get up here in Alaska or what but they don't seem to have any oomph. I'll taste it next time.The first time I've tried your recipes Aaron, I will be back. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2011

    Flag

    I follwed the recipe, only added diced green bell pepper and 1.5c of swiss cheese. The dish is out of sight. I served it with two slices of toast topped with apple butter. I usally add hot sauce to hash browns but there was no need for anything. I love your recipes but I am not going to get fat from trying your great dishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2011

    Flag

    Great dish Big Daddy! It has so many layers of flavor. I did not have a jalapeno so I used a peperoncini instead. I started to use a chipolte but backed away. Wish I had seen rollersk8 review earlier. Had no horseradish so used Kraft Horseradish Dijon Mayo. Thanks for this dish. It is truly a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    Bangin Brunch? Bangin Joke!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    so good! I used a frozen bag of diced hash browns I had in the freezer (great shortcut, and I also put a chipolte pepper and a little of the adobo sauce in it, and I didn't have any swiss cheese so I used shredded pepper jack. I kicked it up a notch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2011

    Flag

    this is a "keeper" in my kitchen, and I AM fussy about keeping good, tasty and "easy to prepare" recipes. HowEVER, trying to retrieve this recipe was certainly NOT easy. In the 3x5 format card, 2 of the ingredients and the Cook's Note are missing. I am finding this aggravation in most all the the recipes posted on Food Network channel. Does anyone else have this problem? My recipe file is extensive and I don't want to change format sizes. Does anyone ever edit these cards before they're posted on this network? A very frustrated grannymandy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2010

    Flag

    This is seriously not the hash from the can Mom made when I was young. I added one more potato and omitted the chicken boullion. I used a horseradish spread insted if the stronger stuff in the jar. Couldn't find chives either, so no chives. The flavor was out of this world and we were shocked at how much we loved it. I'd double up the ingredients mext time and what a great dish for a pot luck. The ramekins are cute but a baking dish is just as good. I also sprinkled more grated swiss on top when it came out of the oven. My potatoes mushed up a bit, make sure you do cook them as the directions indicate. All in all, a gret dish . . .finally!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2010

    Flag

    Made this after watching Aaron make it on the show. Looked fantastic and tasted just as good. My husband hates corned beef hash but loved this. This is a keeper...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2010

    Flag

    Okay, i made this after seeing it on TV and it was sooooooo good. I dont even like corn beef and hash. My husband usually buys the jars that smell like catfood and he is the only one who eats it. Well..........after making this i am a corn beef and hash fan for sure. I did not add the chicken boullion and used red potatoes with skins still on. it was delicious. I am making it again tommorrow!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2010

    Flag

    Ok, so I had to double almost triple the recipe to feed my audience of 7 (children included, but the leftovers gave us a chance to enjoy the dish all over again for breakfast the next morning. I made some modifications, I cut back on the jalapeno, because of the children, and replaced the horseradish with spicy brown mustard. I will definitely be making this dish very often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.