Knockin' Roasted Broccoli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on April 14, 2013

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    I was skeptical at first how the ingrediants were going to mesh all together and boy was I pleased with the results! I even had some leftover and at it for lunch the next day; even better!

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  • on October 22, 2011

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    Excellent broccoli recipe! I don't "love" broccoli but I try to eat it once a week because of it's nutritional value. I am always looking for a way to make it taste better and this is THE recipe for that! So many flavors and textures, delish! Thanks Aaron! PS It is a lot of ingredients so have everything chopped and measured before starting because the cooking goes fast until it hits the oven.

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  • on September 04, 2011

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    This is the very best broccoli I have ever eaten. My grandchilren's favorite vegetable is broccoli and I prepared this for them and there was an argument over it. It has so many different textures and tastes that make it completely interesting and scrumptious.

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  • on August 22, 2010

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    This recipe is awesome! The conbination of spicy, sweet (but not too sweet and crunchy is perfect. Roasting the broccoli definitely takes it to the next level - good call. Love this recipe!

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  • on August 18, 2010

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    This is the best recipe for broccoli since it adds so much flavor. I didn't add the almonds but it was still excellent. The raisins and honey really do pair well with the spiciness of the peppers. Will definitely make again!

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  • on August 17, 2010

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    Wow! I've tried other ways of roasting broccoli but this recipe is by far the best. This is a keeper.

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