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Lemon and Thyme Seared Black Bass Recipe

Lemon and Thyme Seared Black Bass

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 25, 2010

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    I thought it was average.

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  • on March 29, 2010

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    Wow, I never even tried to cook fish with the skin on before but it turned out wonderful!! I can tell that I'm going to be making this dish every week for my family!!

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  • on February 22, 2010

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    Hi Aaron

    I tried this recipe I substituted black bass for tilapa. I must say it was a easy recipe and the results were outstanding. Full of flavor and most satifying meal, I will try this recipe again using black bass.

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