Lemon and Thyme Seared Black Bass
Show: Big Daddy's HouseEpisode: Easy Elegance
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By carloudachef
New York
on July 25, 2010
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I thought it was average.
By wilbmn
Las Vegas, NV
on March 29, 2010
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Wow, I never even tried to cook fish with the skin on before but it turned out wonderful!! I can tell that I'm going to be making this dish every week for my family!!
By mouterbrid
Newark
on February 22, 2010
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Hi Aaron
I tried this recipe I substituted black bass for tilapa. I must say it was a easy recipe and the results were outstanding. Full of flavor and most satifying meal, I will try this recipe again using black bass.