Lemon Broccoli Rabe

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Average Rating:

Total Reviews: 22

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  • on April 20, 2013

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    Really enjoyed this. I went a little light on the oil and used the juice of half a lemon to compensate. It worked really well. The lemon really cuts down the bitterness of the broccoli rabe. I was surprised as I cook with broccoli rabe often and it is often quite over powering.

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  • on April 06, 2013

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    Absolutely delicious. Saw that there were not any recent reviews and thought I would let everyone know how tender and flavorful this recipe is.

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  • on March 26, 2012

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    This recipe was delicious...there haven't been any of Aaron's recipes that we haven't liked. We planted broccoli rabe in our garden & this is the first recipe we used for our 1st batch from the garden. Mighty tasty.

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  • on February 12, 2012

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    First time i made broccoli rabe and I loved it! And I am picky about vege recipes!

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  • on February 08, 2012

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    Just the recipe we were looking for! We never made broccoli rabe at home before and tried this recipe. It was easy and yummy.....will use this recipe again! Thank you!

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  • on October 18, 2011

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    Made this dish tonight along with Paula Deen's Southern Fried Chicken. It all was delish!!!!!

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  • on May 26, 2011

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    Used this recipe with broccoli...n its the best broccoli me,my boyfriend and the rest of my family have ever had... Restaurants pale in comparison and this broccoli will definitely leave you wanting more! Great recipe!

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  • on May 09, 2011

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    tasty & simple to make

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  • on February 13, 2011

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    We made this after yesterday's showing of your Valentine's Day episode, and it was deee-licious! We made stuffed chicken breast instead of the veal chop, and also made the mashed parsnips and added one medium yam to the mash and it was wonderful! Thanks!

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  • on June 13, 2010

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    I loveeeeeee broccoli rabe, but the store did not have any that day so I just used regular broccoli! It still came out DELCIOUS! My husband loved it as well. I will definitely be making this recipe again, and I cannot wait to try it with the broccoli rabe!

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