Lemon Pepper Orzo

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/2 cups chicken stock
  • 1 cup orzo
  • 2 lemons, juiced
  • 1/4 cup cream
  • 1/4 cup grated Parmesan
  • 2 tablespoons mascarpone
  • 2 tablespoons butter
  • 2 tablespoons fresh chives
  • 1 tablespoon cracked black pepper
  • 1 teaspoon lemon zest
Directions

In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.

Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.


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