Recipe courtesy of Aaron McCargo Jr.
Show: The Kitchen
Episode: Burger Bliss
Save Recipe Print
Locked and Loaded Chorizo Burger
Total:
30 min
Active:
30 min
Yield:
4 burgers
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 burgers
Level:
Easy

Ingredients

Burger:
Avocado-Tomato Mayo:

Directions

For the burger: Mix the chorizo and Italian sausage together in a bowl. Make 4 equal-size portions and flatten to about 4 inches in diameter.

Heat a large skillet over medium-high heat. Add the patties and 1/4 cup of water, cover and cook for 5 to 6 minutes on each side until the water is evaporated. Sear uncovered until slightly crispy for about 2 minutes, then remove to rest.

Butter and toast the rolls.

For the avocado-tomato mayo: Mix the tomato, mayo, lemon juice, cilantro, garlic, scallion and avocado in a bowl until well incorporated. Season to taste.

Spread equal amounts of the avocado-tomato mayo on both sides of the toasted rolls, then top the bottom rolls with a potato crisp, a patty, an egg and then the top rolls.

More from:

The Kitchen

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Loaded Cauliflower Casserole

Recipe courtesy of Food Network Kitchen

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Perfect Burger

Recipe courtesy of Bobby Flay

Black Bean Burger

Recipe courtesy of Ree Drummond

Turkey Burger

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword