- 1 (20-ounce) can lychee fruit
- 2 ounces crushed ice
- 3 ounces lychee liqueur (recommended: Soho Brand)
- 2 ounces vodka
- Splash lime juice
- Splash Champagne
Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.