McCargo's Autumn Apple Cider Vinaigrette
- 8 ounces cider vinegar
- 8 ounces apple juice
- 6 ounces brown sugar
- 2 tablespoons cracked black pepper
- 1 tablespoon cayenne
- 1 tablespoon ground cinnamon
- 2 tablespoons salt
- 1 quart canola oil
In a standing mixer, using a whisk attachment, mix in cider vinegar, apple juice, brown sugar, cracked black pepper, cayenne, cinnamon and salt. Blend on medium speed until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil.
Recipe courtesy of Aaron McCargo, Jr.