Recipe courtesy of Aaron McCargo Jr.
Episode: Game Day
Total:
50 min
Active:
15 min
Yield:
16 appetizer portions
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.

On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.

Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.

Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meat Loaf

Recipe courtesy of Ina Garten

1770 House Meatloaf

Recipe courtesy of Ina Garten

Frittata with Love

Recipe courtesy of Josh Lyons

Meat Pies

Recipe courtesy of Ree Drummond

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking