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Meat Lover's Stromboli Recipe

Meat Lover's Stromboli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on September 11, 2011

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    This Stromboli is a great example of good eats! Particularly for game day. I used store-bought-in-a-can pizza dough (Pillsbury....I would not recommend this. It's too light and flaky to hold up to the crazy goodness inside. It's also a bit too sweet for this recipe. Go with some "real" pizza dough. The peppers are sweet and slightly spicy, but I'm thinking of making this with roasted red peppers next time. I found myself wanting a bit more kick.

    Super easy, super tasty, totally recommended.

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  • on August 29, 2011

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    I've been having a craving for Stromboli and this looks right up my alley. Sounds great and the wife and son should like it too!

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  • on June 27, 2011

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    Haven't tried this yet, but the recipe doesn't say to tuck in the ends, like he did on the show!

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  • on April 22, 2011

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    OMG THIS WAS SO GOOD MY HUSBAND IS ITALIAN AND LOVED IT!!!!

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  • on March 26, 2011

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    THIS WAS SOOOOOOO GOOD, AND MAKES TWO HEALTHY SIZE STROMBOLI!
    Couldn't find marinated sweet peppers so I mainated a jar of peppers myself in some italian dressing. Worked Great! I used ready made "pizza shop" dough for mine. It tasted like it came straight from the best pizza shop around! Thanks, Aaron

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  • on March 20, 2011

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    great! making it again today

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  • on February 27, 2011

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    I missed the beginning of the show, the pizza dough was already rolled out. So I was not sure what type of dough to use, so I used the pillsbury tube kind and it came out great. Made for super bowl party.

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  • on February 19, 2011

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    LOVED this recipe! My hubby said when he heated up the leftovers, "it's even better the 2nd time around" and trust me that's saying alot. My man is happy:

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  • on February 13, 2011

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    Aaron you did it again. This is a perfect recipe for an easy, delicious appetizer or game day snack. Great with marinara sauce.

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  • on February 08, 2011

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    Very tasty. This was great with dijon mustard.

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