Recipe courtesy of Aaron McCargo Jr.
Episode: One Bite Wonders
Total:
30 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Aioli:

Directions

Preheat oven to 425 degrees F.

In a small bowl mix together the smoked paprika, lemon pepper and salt. Rub liberally over the pork tenderloin and reserve.

In a large cast iron skillet over medium-high heat, add the oil. Sear the pork tenderloin on all sides until evenly browned. Transfer to a pan sheet lined with a rack. Put into the oven and cook the tenderloin for 10 to 15 minutes.

Remove from the oven to a cutting board and allow to rest. Once rested, slice the pork into 1/2-inch rounds. To assemble sandwiches, lather aioli on both sides of the dinner rolls. Divide the pork, bacon, lettuce and spicy pickles among the rolls, transfer to a serving platter and serve.

Aioli:

In a small bowl, whisk all the ingredients together. Warp and place in refrigerator until ready to serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Schnitzel

Recipe courtesy of Tyler Florence

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Classic Hot Wings

Recipe courtesy of Ree Drummond

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.