Mini Pork Tenderloin Club

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 2 tablespoons smoked paprika
  • 1 tablespoon lemon pepper
  • 1 tablespoon kosher salt
  • 1 pork tenderloin, trimmed
  • 2 tablespoons grapeseed oil
  • Aioli, recipe follows
  • 12 mini dinner rolls
  • 9 slices bacon, cooked crisp
  • Bibb lettuce
  • Spicy pickles
  • 1/4 cup mayonnaise
  • 1/4 cup whole-grain mustard
  • 1/2 lemon, juiced
  • 1 tablespoon freshly chopped rosemary leaves
  • 1 tablespoon minced garlic
  • Pinch salt
  • Pinch coarse ground black pepper
Directions

Preheat oven to 425 degrees F.

In a small bowl mix together the smoked paprika, lemon pepper and salt. Rub liberally over the pork tenderloin and reserve.

In a large cast iron skillet over medium-high heat, add the oil. Sear the pork tenderloin on all sides until evenly browned. Transfer to a pan sheet lined with a rack. Put into the oven and cook the tenderloin for 10 to 15 minutes.

Remove from the oven to a cutting board and allow to rest. Once rested, slice the pork into 1/2-inch rounds. To assemble sandwiches, lather aioli on both sides of the dinner rolls. Divide the pork, bacon, lettuce and spicy pickles among the rolls, transfer to a serving platter and serve.

Aioli:

In a small bowl, whisk all the ingredients together. Warp and place in refrigerator until ready to serve.


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