Mini Quiche with Thanksgiving

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Hazelnut & Lizzie I think you read the directions wrong. The way I read it...The recipe instructs you to put the dough into the muffin tin then press the dough into the shot glass. Hope that helps.

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These are great! I added a few dried cranberries and slivered honey-roasted almonds to each one.

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I was really frustrated that the proportions for this were so wrong, and the mini muffin tins didn't really work at all. His directions have you using a 3" cutter and putting it in the cup, but when you do that the entire cup puffs up and there is no room left in the middle! Then I tried a 2" cutter with slightly better results, though there still wasn't room to put much more than a tiny crumb of stuffing in the middle. I ended up (in my third try using just a TINY piece of dough on the bottom of the mini cups (not up the sides and this worked much better. Still, I'm disappointed that the mechanics of the whole thing took away so much from the recipe.

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OMG! SOoooooo Delicious everyone has to try this Quiche the whole family enjoyed every last bite of it. Thanks again Aaron & everyone @ FoodNetwork for showing us how to prepare for the Holidays.
Monica A

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DELICIOUS, love the show.

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This was my first time watching the show. I was amazed at how simple the meal looked to make. I wish I was in your kitchen right now, so I could try every dish out. But since I am not, I am on my way to the store to purchase the ingredients to make every dish on todays episode. Joyce Holton