Recipe courtesy of Aaron McCargo Jr.
Episode: Feel Good Day
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
12 mini pies
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
12 mini pies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.

Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.

Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.

Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.

Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.

More from:

Cooking with Kids

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Shepherd's Pie

Recipe courtesy of Alton Brown

Shortcut Shepherd's Pie

Recipe courtesy of Food Network Kitchen

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Beef Shepherd's Pie

Recipe courtesy of Food Network Kitchen

Shepherd's Pie

Recipe courtesy of Ree Drummond

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Shepherd's Pie

Recipe courtesy of Ellie Krieger

Mummy Boome's Traditional Shepherds Pie

Recipe courtesy of Danny Boome

Browse Reviews By Keyword