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Mini Shepherd's Pie Recipe

Mini Shepherd's Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on April 26, 2013

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    This recipe was a hit with my family!! I had a ton of leftover mashed potatoes from our Easter dinner. I wanted a recipe to spice them up. Boy, did I find it!! My husband and 2 year old loved it, especially. This is a great, kid-friendly dish. Very flavorful. I found that there wasn't as much room for the beef filling as the recipe calls for. Next time, I will increase the amount of filling as it freezes well. Then next time, all you have to do is prepare the rolls and potatoes, and away you go!

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  • on February 17, 2013

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    I followed this exactly and they were very tasty, so much so that I had to try a breakfast version a few days later. I used sausage, diced potatoes and eggs for the filling.

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  • on November 13, 2012

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    Well my first mistake was to use flakey Grand biscuits and they puffed up so much that I had to punch the middles down after the first baking to make room for the other ingredients. Secondly the bottoms of the biscuits burned and the cheese and meat mixture dried up after baking them for 12 minutes at 425 degrees. They were still tastey and 5 star worthy. The next time I will use original Grands biscuits and bake them for less time or maybe at a lower temperature.

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  • on August 19, 2012

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    My family and I loved these. Very hearty and satisfying. I might use a little bit less rosemary next time. Great for partying because they are this little meal that's easy to serve.

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  • on August 05, 2012

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    This was a fun recipe for the kids and me. We did make one change that we will probably continue . I didn't have biscuit dough so used frozen pie crust and it gave a bit of a crumbly, crunchy twist to the recipe.
    Will add a little salt, pepper, and butter in the potatoes next time and skip the onion salt and garlic. The measures were a bit overwhelming for all of us.

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  • on May 31, 2012

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    I was looking to try a new recipe and was tired of making the same old stiff. I saw this and just had to try it. It was delicious and so easy. My kids absolutely loved it. The biscuit dough was such an excellent part of the shepards pie. I used butter tasting biscuit by grands. The frsh herbs made such a good flavor. This recipe was awesome. Thanks Aaron! Definitely would make it again.

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  • on May 02, 2012

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    Real easy to make and very good!

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  • on March 13, 2012

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    im gonna amke this tonight!!! im gonna mix beef w hot itlaian sausage for a littlespice & more flavor.sooooo excited

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  • on February 02, 2012

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    Quick and yummy!

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  • on January 16, 2012

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    I love the straight version for a quick, easy meal, but with a little heat they also make tasty appetizers. I'm planning on bringing a batch to a Super Bowl party instead of sliders. I'll just kick'em up with some crushed red pepper or Mexican hot sauce. And I might throw some diced poblano chiles into the potatoes- which I place on top as is traditional. (I miss me Big Daddy! :-(

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