Total:
40 min
Active:
15 min
Yield:
24 mini pies
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
24 mini pies
Level:
Easy

Ingredients

Whipped Cinnamon Cream Cheese:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Put the pre-made mini shells inside a greased 24-count mini muffin pan.

In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.

For the Whipped Cinnamon Cream Cheese:

Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Apple Pie

Recipe courtesy of Bobby Flay

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking