Mini Sweet Potato Pies
Show: Big Daddy's House
Episode: Thanksgiving Cocktail Party
Rate This RecipeRead users' reviews (32)
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Total Reviews: 32
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By cheryl_l_mason_...
Los Angeles, 43
on November 25, 2009
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My first time ever seeing this show was the Thanksgiving Edition. This receipe caught my eye. Today we are enjoyed the Mini Sweet Potatoe pies at work and of course everyone loves them! I could not find the mini crusts anywhere so I made a home made crust. Delicious! I am a Fan - I added future eposides to my DVR! Happy Thanksigiving!!! :
By cmrdly_12372125
Atlanta, 49
on November 24, 2009
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Watch this show with my kids every Sunday afternoon since the very beginning. They love the show. My 9 & 7-year old cooks decided to make this one themselves. The only thing we did differently was do fresh sweet potatoes instead of canned because I had plenty of them available which meant I added a little more sugar to the mixture. I could not find the pre-made shells so I used refrigerated dough and cut them out. All of the kids and the hubby ate some last night (especially the 14-year old and again this morning with their breakfast. I brought some to work so others could try it and everybody stated how good they were especially the topping. This recipe will now be a staple in our home and hopefully my little cooks, whom are always experimenting with changing recipes, will continue to use this as they grow into adults. Thanks Aaron.
By bruss1_12355276
on November 22, 2009
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Aaron like you were saying when my mom cooks sweet potato pies its a all night thing. She cooks the turkey and greens and stuff out of the way, leaving late night fo cooking desserts. II am going to try this recipe for the first time because I never tempted to make my Mom's great sweet potato pies. Because if you screwed it up, you will never hear this end of it. I've made the sweet potato casserole and everyone liked it. So this time I'm going to try this recipe but throw some chopped up pecans in them, just to give a nutty crunch. Also if time permits I'm going to try your Tempura Fried String Beans, my daughter wants me to cook them for her. But instead of Spicy Cranberry Dip, she wants to use her Spicy Honey Mustard Sauce. She wants to go to culinary school, she only 12.
By clauwilson_10273839
Central Islip, NY
on November 21, 2009
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I watched this episode and it blew my mind. This is an easy way to celebrate Thanksgiving. I am going to try a couple of these recipes for Thanksgiving. I have been rooting you since the challenge, now I am your biggest fan. I've tried quite a few of your other recipes an was not dissapointed.I look forward to your show every Sunday. Keep the recipes coming.
By jdanders_8542187
Greensboro, NC
on November 20, 2009
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I watched this episode and loved everything...having a pre-thanksgiving girls nite dinner and cocktails...I found the mini pie shells in the local harris teeter in the freezer section they're made by Dutch Anne (for one of the previous entries...i will let you know how it goes!
By Irene Refe
Lake Havasu Cit...
on November 19, 2009
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I made them this morning while drinking my coffee and darn-had one for breakfast too. Not a good idea, ha? You betya! But I made it according to instructions that I was so proud of myself and have to treat my salivary glands with one! This is sooo goood! Aaron should mass produce this with "Aaron's Mini-Sweet potato pie" on the box and "Aaron's Cinnamon butter cream frosting". 5 stars for passion & taste!
By taerra_3450979
mesa, AZ
on November 19, 2009
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Aaron, you definitely outdid yourself this time! These pies were so delicious and addicting. I could not find the little pre-made pie shells, BUT I was able to cut out refrigerated pie dough and simply mold them to fit the muffin tin. I also used regular sized muffin molds as my family is small. I really liked the larger size mini-pie. Thanks so much...this recipe will grace our table for years to come!
By matilda314
Easton, PA
on November 18, 2009
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We also saw your show for the first time this past weekend. Found you a pleasure to watch and I loved the recipes. I too am going to try the Mini Sweet Potoato Pies for Thanksgiving. However, I have not been able to find the mini pie crusts.
Does anyone have a suggestion as to where these can be found? My local grocery only had very, very tiny Phyllo dough cups and regular pre-made pie crusts.
Thanks
By shironda611_9565718
Richmond, VA
on November 17, 2009
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I saw your show over the weekend for the first time. I was impressed with the Thanksgiving dinner you prepared. I am going to try the mini sweet potato pies and take them over my grandma's house for Thanksgiving. I hope they turn out great. I'm a little nervous I'm not the greatest cook and I want my family to enjoy them, wish me luck. Thanks.
By Chef Pat in Mok...
Mokena, IL
on November 16, 2009
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Caught your show first time, too, on Sunday. Watched you make the mini sweet potato pies. I'm nervous about making something new. especially with the canned yams, for the big day, but I'm going to try them and I'll be back to let you know how they turn out. I already have the mini bite-size sweet tart shells made by Clearbrook Farms from a specialty shop and haven't found anything worthwhile to fill them with...until I saw your show. Happy Thanksgiving!