Recipe courtesy of Aaron McCargo Jr.
Episode: Savory Sizzle
Save Recipe Print
Total:
4 hr 23 min
Prep:
15 min
Inactive:
4 hr
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 23 min
Prep:
15 min
Inactive:
4 hr
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl mix together the oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to assure the marinade is covering the meat. Allow to marinate 2 hours or up to 4 hours in the refrigerator.

Preheat the grill over medium heat.

Remove the steak from the marinade and put it on the grill. Cook for 4 minutes on each side. Remove from the grill to a cutting board and let rest for 5 minutes.

Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip. Garnish with chopped cilantro and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Molasses Cookies

Recipe courtesy of Anne Burrell

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Salisbury Steak

Recipe courtesy of Ree Drummond

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Grilled Marinated London Broil

Browse Reviews By Keyword