Molasses Marinated Flank Steak with Roasted Red Peppers

Total Time:
4 hr 23 min
Prep:
15 min
Inactive:
4 hr
Cook:
8 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup canola oil
  • 1/2 cup cola
  • 1 tablespoon molasses
  • 1 tablespoon soy sauce
  • 1 tablespoon red pepper flakes
  • 2 tablespoons minced garlic
  • 1 tablespoon freshly cracked black pepper
  • 1 lime, juiced
  • 1 (2-pound) flank steak, trimmed
  • 1 baguette, cut on the bias into 1/2-inch thick slices
  • 1/2 cup extra-virgin olive oil
  • 1 (8-ounce) container herb-seasoned cream cheese
  • 1 (10-ounce) jar red pepper strips
  • 3 tablespoons chopped cilantro leaves
Directions
Watch how to make this recipe

In a small bowl mix together the oil, cola, molasses, soy sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to assure the marinade is covering the meat. Allow to marinate 2 hours or up to 4 hours in the refrigerator.

Preheat the grill over medium heat.

Remove the steak from the marinade and put it on the grill. Cook for 4 minutes on each side. Remove from the grill to a cutting board and let rest for 5 minutes.

Brush the bread slices with cream cheese. Slice the steak against the grain into very thin strips. Top the cheese with a strip of meat and a red pepper strip. Garnish with chopped cilantro and serve.


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