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Packin' A Punch Broccoli Slaw Recipe

Packin' A Punch Broccoli Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on May 18, 2013

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    This is unbelievable. I have a couple of pork tenderloins in the oven as I type this and I know this awesome slaw is going to go perfectly with them.

    Careful on the jalepeno though if you're sensitive. I used the full amount but cut back on the crushed pepper flakes and there's still a fair amount of heat.

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  • on April 20, 2013

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    Easy & delicious! Really different than most slaws in that it is refreshing,spicy, and crisp. And no mayo! Super accompaniment for fish tacos. Love it by itself too. Healthy to boot compared to most slaws. Got to try it!

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  • on August 29, 2012

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    Love, love, love this recipe. I make a double batch every week. I just don't add the jalapeno and cut back on the crushed red pepper flakes because it is way too spicy for my kids.

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  • on July 12, 2012

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    I absolutely love this slaw, and so does my whole family! I add more jalapenos than what the recipe calls for, since I like to really spice things up. This slaw goes well with fish tacos. It is even more delicious the next day, so I always make sure to make a double batch. Love, love, love this fresh-tasting slaw.

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  • on September 30, 2011

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    Love slaws! This is by far the best slaw recipe so far. I fallowed the recipe exactly except I added one teaspoon of celery seed. The Jalapeno added a nice kick. Will make again!

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  • on July 04, 2011

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    It was delish and a hit at the fourth of july cook out... all different ages and palates dug in. I did use honey with the sugar and cut back the jalepenos to 2/3 of what the recipe said.. did not seem spicy. Will be curious if the leftovers will be spicy with the overnight to marinate. will make again and recommend as a crowd pleaser.

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  • on May 25, 2011

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    This is easy and delicious!

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  • on May 23, 2011

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    Aaron's Broccoli Slaw was great. Simple to make, good eatin'. I made it w/o the Jalapeno, still nice and spicy. Tastes even better cold. It went great with Blackend Grouper and hushpuppies. Will serve again and show it arround.

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  • on May 01, 2011

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    This is by far my favorite slaw recipe! I love the spicy kick. The best part is there's no mayo so you don't have to worry about it spoiling at a picnic. I took it to a tailgate and my husbands friends couldn't get enough. I'll have to make a double batch next time. It can be really spicy, but honestly that depends on the pepper you have. I would recommend starting with half if you don't like a lot of heat and adding more if you want it. You can always add more spice, but once its in you can't take it out.

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  • on March 10, 2011

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    I made this for my family and my wife counldnt eat it we found that it was too spicy but next time i will use half pepper

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