Recipe courtesy of Aaron McCargo Jr.
Episode: Farmstand Feast
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Peach and Pecan Salad
Total:
13 min
Prep:
13 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
13 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.

Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.

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