Pickled Peppers and Okra

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I liked the taste but thought the recipe was very poorly written. Were you supposed to heat the vinegar, sugar and spices for the okra?. The way the sugar was listed in ingredients was confusing. What was the purpose of straining the juice on the peppers and then putting them together. If you were trying to get rid of the spices, wouldn't they have stayed with the peppers. Should the okra have been strained? Great idea but directions weren't detailed enough.

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Hit or miss ---definitly HIT!! i won't ever buy canned jalapeno peppers again. Well only as a last resort. Did not try the Okra. Since I live in Central Washington, Okra is not readly available here. But when I do find some I will definitly try them. On a second note, I have tried to pickle jalapenos using various recipes to some success, but this one tops them all. I say THANK YOU!!

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I didn't save the show, so I cant remember and I cant tell from the recipe, am I supposed to heat the Okra and vinegar like we do the jalapenos?

Also, is this recipe safe to do in large batches and then store for later use? I thought canning was a more involved process in order to make them safe for eating for months and years?

Great recipe and tastes super

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Hello Aaron,

I am so glad you presented this recipe because I am having a hard time finding Pickled Okra. Thank you so much! Oh by the way you are doing a great job on your show!

Best wishes to you.
Jackie

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Hey use photos with your recipes. And congrats!!! You have it right and it is nice you bring in the other members in your contest to visit and share!