Plantain Mash with Bacon

Name: Plantain Mash with Bacon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 onion, minced; 1 tablespoon garlic, minced; 6 to 8 slices bacon, minced; 1/2 cup chicken stock; 1 1/4 cups heavy cream; 4 to 5 ripe plantains, roughly chopped; 1 teaspoons salt; 1 teaspoon coarse ground black pepper

Getting reviews...

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: 4 servings

Ingredients

Deselect All

1 onion, minced

1 tablespoon garlic, minced

6 to 8 slices bacon, minced

1/2 cup chicken stock

1 1/4 cups heavy cream

4 to 5 ripe plantains, roughly chopped

1 teaspoons salt

1 teaspoon coarse ground black pepper

Directions

Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. Reduce the heat to medium-low and add the plantains. Simmer the mixture until the plantains are tender, about 5 to 8 minutes. Add the remaining 1/4 cup of heavy cream and the salt and pepper. Mash together until well combined. Transfer to a serving bowl and serve.
*Cook's Note: Add a little more stock if the mash is too dry.