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Pork and Pappardelle Pasta Recipe

Pork and Pappardelle Pasta

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Average Rating:

Total Reviews: 12

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  • on April 30, 2012

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    Super quick after the pork was done. Very tasty and filling. I added about 1/2 cup of heavy whipping cream and a cup of fresh mushrooms. The house smelled yummy! Big Daddy made four dishes from that one pork shoulder. I'm going to serve the other 3 this week! A real money stretcher!

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  • on January 29, 2012

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    I thought it tasted ok, but nothing to write home about. Not a big fan of the soupy sauce. I did not put in as much red chili flakes as the recipe called for, but had my husband add more to his bowl (he likes spicy food, but I was also feeding 2 small kids. He and my 5 year old said it was good, but weren't asking for seconds or for me to make it again.

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  • on December 04, 2011

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    Wow...I was a little hesitant to make this recipe but made it tonight and it was absolutely amazing. A very simple looking dish with BIG flavors. I am eating it right now and loving every bite. I am a foodie along with being a great cook and I am now a big fan of pork and pasta...AMAZING. I am going to make for my family over the Christmas holiday and may add some roasted corn and maybe two other veggies to it..bringing more color and additional flavor.

    This dish is a must to make as it will have you begging for more...Thanks Aaron...aka Big Daddy; this dish rocked!!

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  • on September 30, 2011

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    THIS RECIPE IS SOOO YUMMY THAT EVEN A MALE FRIEND, WHO IS NOT A COOK, ASKED FOR THE RECIPE WHEN I SERVED IT. IT IS ALSO EASY- ONCE YOU ROAST THE PORK IT IS A BREEZE. NOW IM A FAN OF BIG DADDY!

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  • on June 06, 2011

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    Fabulous Big Daddy!

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  • on May 01, 2011

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    This was really good. I made a couple of changes. So with the changes I give it 5 stars. I'm not sure if it's 5 stars without the changes. I added a little more tomato paste and less red pepper flakes. I also added some cream. I also added a lot of cheese to the sauce as well as a garnish. I couldn't find pappardelle pasta anywhere so I made homemade pasta. Which was a video recipe of Giada's. Homemade pasta was was wonderful. This sauce was so easy and had great flavor. I'm wanting to try it again, but with seafood.

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  • on April 23, 2011

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    The ease, the speed of preparation (once the pork is roasted and the flavor cannot be beat! We loved it and it is now my go-to dish when I am short on time or even for company. I love cook once, use multiple times recipes!

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  • on April 11, 2011

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    This was very good with one exception. Unless you like really, really hot food do not use a teaspoon of red chile flakes. This was to hot and I had to make adjustments to cool it down. Please start with less and add more if you like. Other than that a great tasting dish.

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  • on April 05, 2011

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    This was really good. I also added a touch of cream. The other recipes look good also - I made the quesadillas and they were excellent.

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  • on April 04, 2011

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    Brilliant! I could only find a 3 pound pork shoulder, but it still made plenty and had a wonderful garlic taste. The pasta was delicious, tonight the pulled pork w/Baby Ray's BBQ sauce. I am sure the Udon Noodle soup will be great. This concept really made my weeknight cooking a lot easier!

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