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Pork Chops with Mushroom Madeira Sauce Recipe

Pork Chops with Mushroom Madeira Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on August 12, 2009

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    I made thios recipe for my dad on Sunday for his 78th birthday. We all loved it. I did not have Mediera wine so I used Marsala, still turned out great!

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  • on August 11, 2009

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    Outstanding!! big bold flavor

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  • on August 10, 2009

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    We substituted steak for the chops, and it came out perfect. The Maderia made all the difference. This is a keeper.

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  • on August 10, 2009

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    i dont have midera wine, so i used marsala. it was fabulous!! i double it and it will be impressing co-workers tomorrow. =

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  • on August 10, 2009

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    I did more research on this Maderia wine and found another recipe that uses beef demi-glaze in rhe sauce. This is what the 5 star big boyz do. Maderia wine has been around since the 1400's. I would like to see the Food Net use more of this wine in its recipes.

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  • on August 10, 2009

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    And I'm not even a meat eater! However, I will make the Maderia Sauce to go over my chicken and I just know it will be spectacular.

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  • on August 09, 2009

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    Only mistake we made was that we did not make more for leftovers!

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  • on August 09, 2009

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    This recipe was quite easy to prepare and the net result were moist flavorful chops that my family enjoyed. I always watch Aaron and he has been my inspiration on a number of dishes! I made this dish for 8 and increased all the ingredients by 4 except for the Madeira which I doubled. It got rave reviews from an otherwise rough crowd to cook for! Thanks again Aaron!

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  • on August 09, 2009

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    Made this for dinner tonight. It was a great hit.

    The recipe was very easy. This will be a standard in our house from now on.

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