Pressed Reuben Waffle Sandwich

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I followed directions to a T and the batter was a big blob of unmanageablei dough. Had to add remainder of bottle of beer and at least another cup of milk until I got a pourable batter. That was only half the problem. As I was dealing with the batter, I plugged in the waffle iron but didn't notice it wasn't heating up. End result?......dead waffle iron and pretty tasty open faced Reuben on rye pancakeshh

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I followed the recipe exactly, but the batter came out extremely thick for some reason. I had to add a lot more milk and beer. It still turned out tough and very dry. The Thousand Island recipe was very good, and the sandwich overall had a good flavor. I'll just use store bought Rye bread next time.

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I rewatched Aaron's recipe and got it right this time!! I just added a tad more beer and milk to get it to the same consistency he demonstrated on his show. It came out perfectly. We do like it better than regular rye bread. This was a very creative recipe. We toasted our wafflicious sandwich in a panini iron and it was delicious. Please ignore my earlier review it was my mistake! This is a worthwhile recipe!