Roast Beef with Bourbon Mushroom Sauce

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1/4 cup coarse sea salt

1/4 cup coarse cracked black pepper

2 to 3 tablespoons grapeseed oil, for searing

1 whole Beef Striploin, trimmed with some fatback remaining

Bourbon Mushroom Sauce, recipe follows

Bourbon Mushroom Sauce:

5 tablespoons butter, divided

1 tablespoons garlic, minced

1 cup cremini mushrooms, sliced

1 cup onion, finely diced

4 tablespoons all-purpose flour

1/4 cup bourbon

3 cups beef stock

Salt

1 tablespoon cracked black pepper

2 tablespoons chopped fresh parsley