Roasted Beet Salad with Candied Walnuts

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this recipe is fantastic. i've made it 3 times now and it is a show stealer every time! it is a bit time consuming, with the roasting, then the cooling, then the peeling, then the candy-ing. But, it is all worth it! I'm going out now to purchase ingredients to make it for Thanksgiving!
The only issue ever - one time, by the time we served the dish, the yellow beets had turned black. they tasted fine, but something must have oxidized them. very strange.

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I loved this recipe, I did use goat cheese as the cheese suggested was not at my local market

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This was the first time I've ever worked with fresh beets -- and I was so pleasantly surprised...I loved it. The only change i made was to use goat cheese. I liked it so much I'm going to make it again -- and this time for company!!! Thank you.

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Loved the salad with the candied walnuts. Thank you again for an awesome dish!

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This was not good. The strong taste of the shallots and thyme plus the sherry vinegar ruined the subtle sweet taste of the spring beets. As an experienced executive chef I should have known better but thought I would give it a shot.

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This is a very flavorful beet recipe.

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I had my doubts but couldn;t wait to try this recipe ! Beets are great and the candied nuts are AWESOME !!!!!! Everyone should try this dish......(:-