Roasted Corn and Brussels Sprouts Succotash

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this a couple of years ago, everyone loved it! this year instead of Brussels sprouts i'm using asparagus, just don't cook as long in oven, asparagus should be just tender with a little crispness to them, about 5-8 min in oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe! I altered it a little bit: I used lima beans instead of white beans and used twice the amount of brussel sprouts but the seasonings and cooking times were right on spot = I brought it to a friend's house and will definitely be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making this recipe for over a year, and I still love it every bit as much as ever! I made it with crown roast of pork last Christmas, and it was such a big hit. Even with the bacon, it feels so vibrant and healthy. I add a teaspoon of McCormick's Montreal Chicken seasoning and a sprinkle of lemon pepper, along with the juice of one lemon. Since I usually have other things in the oven, I have also started just cooking the whole thing on the stovetop. Such a wonderful recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving and it was excellent! I doubled the recipe to accomodate 10 people. I used 1 full lb. of bacon because I didn't have enough to double the quantity called for and I think it that was too much. It was not low sodium bacon and I found it salty. Next time, I won't use so much and will use low-sodium. Otherwise, it was Gobbling Good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent!! A nice change from okra. I miss Mr. McCargo's show because he is on at such an early hour.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredible! one time the brussels were poor quality in the store and I substituted asparagus. Delicious. Thank you Aaron!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am so glad I read the review first, steaming the brussel sprout is a must. I will use the turkey bacon so we can eat it every week. Loving it (:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic. I was not raised on Brussels Sprouts and always looked at them suspiciously, but this recipe turned me into a fan and this is one of my Go-To dishes for any big family feast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this episode on TV yesterday and thought I would try it out for a potluck Thanksgiving lunch at work tomorrow. It is absolutely very tasty and easy...may not make it to the TG lunch. With the Holidays coming up I plan to make this and I'm sure it will be a great hit with my family and in-laws. You gotta try this!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED this recipe. I make it all the time! Thank you Big Daddy! :-