Salty Vanilla and Cinnamon Ice Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 21, 2011

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    This was amazing!! I brought this to a pot luck dinner and everyone LOVED it!! I added a pinch more salt because I think it brings out the flavors...but just a pinch.

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  • on November 12, 2011

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    When I saw this show I immediately purchased an ice cream maker and made this recipe. It is delicious! I loved it with the salt and almonds but I preferred it with graham crackers. No matter how you serve this it will be delicious!

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  • on September 29, 2011

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    This is a delicious ice cream that you will not be able to keep around! I also used Splenda, and it works well with the recipe. Definitely a keeper!

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  • on May 21, 2011

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    This was by far the best ice cream I ever made. I couldn't keep it in the freezer. I served it on Mother's Day but swapped out the sugars with Splenda blend for baking (white and brown for dietary reason, but the flavor combo is so fantastic that the non-diabetics didn't notice. It's a real winner.

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  • on May 13, 2011

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    This is really good. It may be a bit too sweet, I might reduce the white sugar by 1/4 cup next time. Rather than serve with chopped almonds on top, I toasted chopped almonds and mixed it into the ice cream as it was freezing.

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  • on May 01, 2011

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    AWESOME RECIPE!!!

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  • on April 29, 2011

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    I loved this show. I learned a lot too. Having the meatball restaurant owners worked well. But when they went bonkers over one taste of this ice cream and offered to feature it on their menu, I was impressed. I do hope that they follow through. We have an egg-allergic member of our family so I won't be making the ice cream soon but would love to try it at that restaurant!

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