Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Sausage, Red Pepper and Feta Frittata
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Frittata:
Sour Cream Sauce:

Directions

For the frittata: Preheat the oven to 325 degrees F.

In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano, stirring frequently to break up the clumps. Add the roasted peppers and cook about 10 minutes.

In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set and golden brown and the frittata pulls away from the sides slightly, about 35 minutes. Remove the frittata from the oven and let cool about 10 minutes.

For the sauce: In a small bowl, combine the chives, lemon zest and juice, sour cream and olive oil. Season with salt and pepper.

Cut the frittata into pieces and serve with dollop of the sour cream sauce.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Roasted Red Peppers

Recipe courtesy of Ina Garten

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Red Pepper Cheesecake

Recipe courtesy of Giada De Laurentiis

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Frittata

Recipe courtesy of Alton Brown

Browse Reviews By Keyword