Sausage, Red Pepper and Feta Frittata

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best frittata ever!!! perfect. Most frittatas I've made were too eggy, or mushy. I cut the recipe in half since I was cooking for 2, and it turned out great. I made it for breakfast-for-dinner, and it was a hit. Also was very good reheated the next day.

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Love love LOVE!!! I make as written and,add,asparagus and sliced portobello mushrooms. And the crowd goes wild!!!!!!

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Made this for Mother's Day brunch and the family (including 4 children 10 and under LOVED it! I added thinly sliced mushrooms I had on hand. (can't have too many veggies I love frittata's because you can add anything you like to make it your own. The one request: I should have made two! Big Daddy strikes again.

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Loved this!!!!! Made it as written. Just let it sit about 15 minutes instead of 10 so it does not fall apart. My new go to brunch dish.

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Big Daddy I have been watching you since the Cook Off! I love your style and cooking sense.....tried this one for breakfast for my Co Worker and they went crazy over it....Keep up the good work...one of your biggest fans....Katblu from S.C.

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Really good and really easy to prepare. I have also switched it up a bit using bacon instead of sausage, no red pepper, etc. and it's been good every time.

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Can't wait to try this! Yum! Just reminding myself that he said to whip a lot of air into the eggs before you add in the other ingredients. Tomatoes would be good, as he suggested.

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Aaron, you have outdone yourself! This is super! I make it with hot turkey italian sausage and wow, wha a treat. Have made it 3 times since the show aired.

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This recipe was the hit of my Boss's Birthday breakfast. Thanks Aaron for this super easy breakfast treat of love! Off the hook!

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OMG...it was awesome (added some minced serrano to give it a little heat!