Sausage, Red Pepper and Feta Frittata
Show: Big Daddy's HouseEpisode: Breakfast Gone Wild
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Total Reviews: 10
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By lnono13_4804258
Santa Monica, CA
on May 14, 2012
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Made this for Mother's Day brunch and the family (including 4 children 10 and under LOVED it! I added thinly sliced mushrooms I had on hand. (can't have too many veggies I love frittata's because you can add anything you like to make it your own. The one request: I should have made two! Big Daddy strikes again.
By cr.wood
on April 08, 2012
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Loved this!!!!! Made it as written. Just let it sit about 15 minutes instead of 10 so it does not fall apart. My new go to brunch dish.
By katblu
on January 04, 2012
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Big Daddy I have been watching you since the Cook Off! I love your style and cooking sense.....tried this one for breakfast for my Co Worker and they went crazy over it....Keep up the good work...one of your biggest fans....Katblu from S.C.
By BigBeansly1
Vacaville, CA
on December 29, 2011
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Really good and really easy to prepare. I have also switched it up a bit using bacon instead of sausage, no red pepper, etc. and it's been good every time.
By candl1997-41356
La Mesa, 43
on August 01, 2011
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Can't wait to try this! Yum! Just reminding myself that he said to whip a lot of air into the eggs before you add in the other ingredients. Tomatoes would be good, as he suggested.
By vallerie53
Pleasanton, CA
on May 24, 2011
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Aaron, you have outdone yourself! This is super! I make it with hot turkey italian sausage and wow, wha a treat. Have made it 3 times since the show aired.
By kedrick23_072398
Orlando, FL
on May 04, 2011
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This recipe was the hit of my Boss's Birthday breakfast. Thanks Aaron for this super easy breakfast treat of love! Off the hook!
By LRM~5057
Portland, TX
on April 09, 2011
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OMG...it was awesome (added some minced serrano to give it a little heat!
By cnap
Arlington Hts, IL
on April 09, 2011
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Looks awesome!! Can't wait to try it!
By janicedaniels40
2815 marshall a...
on April 09, 2011
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how come don't see more egg dishes at all . i like to see more egg dishes to make. thank you janice