Savory Chicken Hash

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This is our favorite of Big Daddy's recipes! It rocks! We have a few recommendations: 1 reduce to 1/3 tsp of cayenne pepper (1/2 is almost uncomfortable, 2after boiling the potatoes brown them in a cast iron skillet before adding to recipe (hard to brown in oven, 3 put in chicken last minute w/ the lemon juice to avoid drying the chicen out... then bake 10 mins to marry the flavors (and potatoes are already brown, 4 we like to garnish once on the plate w/ shredded cheddar cheese, sour cream or yogurt, and optional cilantro. Yum!!!!

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I prepared this recipe for my family one Saturday for breakfast. It has a "kick" to it. Everyone enjoyed it. A fresh alternative from the corned beef hash we ate when we were kids. It would be a good dish to serve at a brunch.

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Thank you Aaron!! Was a big hit with my family! I did not have rotisserie chicken so I boiled chicken breast in some broth and used the broth to add to the recipe because the breast is a little more dry than the dark meat. I used shallots instead of onions, and used Sazon instead of the cayenne and it was FANTASTIC!!! very flavorful!!

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Extremely good. I was skeptical about using a whole table spoon of salt, pepper, paprika and oregano, but the proportions are perfect. I topped mine with some Gruyere cheese and ground sumac. If you don't have sumac in your pantry, you should try it!

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Man, this was good stuff. The issues I had with it did not change the fact that the dish's flavor was SPOT ON. First, my chicken from the store was a 2 pound,had to break it down into two iron skillets.
Adjustments:

Two peppers (1 red, 1 yellow
NO Cayenne, replaced with Smoked Chipotle
Used pre-diced package of potatoes w/ onions
Crisped taters off in griddle first, did not boil
Added a bouillon cube or two to the stock

We made a bit of a remoulade: mayo, smoked chipotle and smoked paprika (heavy on the paprika, dash lemon, salt and pepper, garlic, half teaspoon sugar, and big glop (2 Tbs. or so of BACONAISSE. Swirled in some cream (could have used fat free half and half until consistency looked good and DRIZZLED this yummy, smoky stuff over crisped hash.

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I love this recipe, and so does my family, especially my 16 year old son! It's got lots of flavor, easy & quick to fix. Love you Big Daddy!

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Awesome recipe! I have used it many times, my family LOVES it! I tweak it a little to satisfy my family tastes, but the technique works well. A great play between tender and crispy!

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I thought this was an excellent dish but it is heavy on the salt. I would make it again but with less salt. We also ate this in a fluor tortilla shell and was very good.

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I can't get enough of this dish! Just the right spice. Hearty and easy.

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This was out of this world. I followed the recipe exactly and wouldn't change a thing. My children though it was too spicy but I am happy to cook 2 meals when this one is that good.