Seared Cod with Chive Butter Sauce

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Average Rating:

Total Reviews: 65

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  • on April 10, 2013

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    Great dish! easy to prepare. The first time I have made this sauce so it took a little more time. I will make this again!

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  • on February 08, 2013

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    Very tasty! My family loved it. The sauce was a little lemon forward but I think I'll just add less lemon next time. Accompanied this dish with seared savoy cabbage in brown butter and potatoes! Yummy, yummy!

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  • on January 13, 2013

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    My goal this year is to serve my family more fish, however I have failed horribly in the past on cooking fish. This was a very easy recipe and I was able to cook the fish without overcooking it. DH raved about the fish as he ate it. The sauce really added to the flavor of the fish.

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  • on December 31, 2012

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    This was my first time cooking cod and I can't wait to make it again. I'm craving it already the very next day. The sauce worried me with adding cream and lemon juice so I skipped the cream and added extra butter : Panko was awesome!!!

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  • on November 19, 2012

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    I never write reviews on recipes but had to with this one. Delicious. And simple. Loved it and was a hit with my husband and my 7 year old. Just a perfect way to cook cod. I will use a little less lemon in the sauce next time but that's just a matter of preference. A keeper for sure!

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  • on November 17, 2012

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    Never tried cod until I saw this show. Just delicious and easy and the sauce can be used for so many other proteins, I think especially pork.

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  • on September 23, 2012

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    I now know why I cheered you on and was so happy you won! This recipe was so easy and so incredibly tasty!!!! I will make it again and again!

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  • on August 01, 2012

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    The Sauce is what makes this, doesn't matter what fish you put it on. I think you could put this on an old shoe and make it taste great.

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  • on July 30, 2012

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    This was a light and delicious meal. The separate butter sauce added another layer of flavor and depth to the dish. Lovely main dish for company.

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  • on July 03, 2012

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    Love this recipe! So easy to make.

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