Recipe courtesy of Aaron McCargo Jr.
Seasoned Sweet Potato Puree
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 404 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 243
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 4 g
- Sugar
- 13 g
- Protein
- 8 g
- Cholesterol
- 23 mg
- Sodium
- 404 mg
Ingredients
Directions
- In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
- Meanwhile, peel sweet potatoes and cut into medium-sized cubes. Add to the chicken stock and cook for 15 to 20 minutes until soft.
- Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.
Looking for Something Else?
Related Pages
- Big Daddy's Seasoned Wedged Fries Recipe
- Grilled Chicken Chops with Garlic Puree Recipe
- Loaded Sweet Potato Nachos Recipe
- Sweet Potato Pie Recipe
- Sock Em' Seasoned Corn Recipe
- Grilled Potato Salad with Parsley Pesto Recipe
- Chorizo Stuffed Jalapeno Poppers with Sweet Corn...
- Oven-Baked Seasoned Fries Recipe
- Outta Sight Sweet Potato Turnovers Recipe