Shiitake Mushroom Brown Rice

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 tablespoon sesame oil, for frying
  • 6 shiitake mushrooms, stemmed and sliced
  • 1 cup brown rice
  • 2 tablespoons soy sauce
  • 1 cup chicken broth
  • 1 cup mushroom broth
  • 1 tablespoon sesame oil
  • 1/4 cup scallions, sliced
Directions

Preheat oven to 350 degrees F.

In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.


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