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Shrimp Fra Diavolo with Grilled Bread Recipe

Shrimp Fra Diavolo with Grilled Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 15, 2012

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    Skipped the bread, in lieu of fresh Italian with dipping oil. Used a bit more herbs than called for and reduced red pepper a bit for kids. Sauce is rich with flavor and very easy to make. One of my favorite pastas! Excellent!

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  • on June 13, 2012

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    This was an excellent twist to shrimp! We all loved it. My 9 year old has already asked when we are having again...the only thing is we have to cut the red pepper flakes back just a little bit...

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  • on June 06, 2012

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    WOW! Quite a nice kick in this recipe! I doubled the sauce ingredients and served it over pasta. The garlic bread was awesome too (even though the only bread we had in the house was a package of hot dog buns.

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  • on May 29, 2012

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    Awesome flavor....and I don't even like shrimp! I served this along side risotto rather than the grilled bread. Would absolutely make this again.

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  • on July 03, 2011

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    Followed the recipe exactly and it was GREAT!!!

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  • on June 20, 2011

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    Everyone in my house of picky eaters loved this recipe!

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  • on June 10, 2011

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    This was a great dish i always make extra in everything with this one i used the left over sauce and made a pizza with it there are so many different dishes you can do with his recipe.

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  • on June 06, 2011

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    This was awesome- we cooked the bread a bit too long so some of the herbs charred but it was so tasty. I think this pasta sauce could be used for so many other dishes too.

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  • on June 06, 2011

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    O big D,
    You are woooing me....This is was a hit!!!! It was actually easier than I thought. Thanks you so much -keep the flavor coming!!!!!!
    Love, dahl

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  • on June 05, 2011

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    My husband and I couldn't wait to give this a try and we loved it!! Easy and delicious.....what else could we ask for? Definitely try this yourself!!

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