Slammin' Swedish Meatballs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on February 23, 2013

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    I loved these! Very flavorful and I loved the sauce and the guyere just takes this dish to the next level! A keeper for sure!

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  • on July 23, 2012

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    The best ever! The allspice made them just the way my mom used to make them. I don't like anything hot (spicy, so I left out the cayenne and and forgot to add the white wine to the sauce, but it still came out excellently and I am looking forward to adding the wine next time. The real test will be to see if my picky 8 year old granddaughter will eat them and if she does, then my rating will jump to a 10 star!

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  • on July 23, 2011

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    LOVE,LOVE,LOVE this recipe. I have always loved Big Daddy's style of cooking, it fits my family, but this is UP A NOTCH!!! This is a family favorite. Thanks Aaron you have done us well.

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  • on July 01, 2011

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    These are excellent Swedish Meatballs. One thing we did was simmer the meatballs in the gravy for about 20 minutes before adding the Sherry vinegar and the sour cream. I think this gave a richer flavor to the broth.

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  • on February 20, 2011

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    Great! Very nice taste, original (not the typical meatball served in the USand easy to do. Would be a nice dish to serve to guests.

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  • on February 07, 2011

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    The meatballs were great!!! Per another review, they were a little spicy (don't add all the cayenne. I think this will be my go to recipe for meatballs, but I think the sauce had to much sourcream. I would use less next time. The sauce without the sourcream was very good. The sherry vinegar was just the right touch. Thanks Big Daddy, I love your recipes.

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  • on February 07, 2011

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    So easy my kids even helped...Everyone loved them

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  • on January 29, 2011

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    Super easy to make and a hit with my whole family. Meatballs were tender and flavorful and the sauce was savory and scrumptious. I followed the recipe exactly and will definitely make it again. The only change I will make is substitute monteray jack for the cheese and save the gueyere for a dish where cheese is the star.

    By the way, for everyone looking for the nachos, they are called Loaded Sweet Potato Nachos. I have the sweet potato chips made and will make the rest of it for supper. We are having a Big Daddy day of food at our house today!

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  • on January 29, 2011

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    Swedish meatballs are not supposed to be hot and these were. You should have called them something else. Kind of disappointing.

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  • on January 24, 2011

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    I'm pretty sure these are EXCELLENT meatballs and can't wait to make them... BUT where is the sweet potato nachos recipe?!!!!!

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