Recipe courtesy of Aaron McCargo Jr.
Smashed Parsnips with Mascarpone Cheese
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.

Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.

Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.

IDEAS YOU'LL LOVE

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Cheesy Smashed Potatoes

Recipe courtesy of Rachael Ray

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Smashing Smashed Potatoes

Recipe courtesy of Sara Moulton

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Tyler Florence

Parsnip Puree

Recipe courtesy of Guy Fieri

Parsnip Mash

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking