Smashed Parsnips with Mascarpone Cheese
Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.
Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.
Recipe courtesy Aaron McCargo Jr.
Recipe courtesy of Rachael Ray