Smashed Parsnips with Mascarpone Cheese

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound parsnips, peeled and cut into 1-inch pieces
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 1/2 onion, diced
  • 1/2 cup mascarpone
  • 1/4 cup freshly chopped parsley leaves
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
Directions

Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.

Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.

Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.


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