Smashed Parsnips with Mascarpone Cheese

Name: Smashed Parsnips with Mascarpone Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound parsnips, peeled and cut into 1-inch pieces; 2 tablespoons butter; 3 tablespoons sugar; 1/2 onion, diced; 1/2 cup mascarpone; 1/4 cup freshly chopped parsley leaves; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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1 pound parsnips, peeled and cut into 1-inch pieces

2 tablespoons butter

3 tablespoons sugar

1/2 onion, diced

1/2 cup mascarpone

1/4 cup freshly chopped parsley leaves

1 1/2 teaspoons salt

1 teaspoon freshly ground black pepper

Directions

Bring a large pot of water to a boil and add the parsnips. Cook until the parsnips are tender, about 10 minutes. Drain.
Heat a pot over medium-high heat and add the butter and sugar. Allow to melt together. Add onions and saute until caramelized, 6 minutes.
Add parsnips to pot. Turn heat off and add the mascarpone. Stir together and mash, adding parsley, salt and pepper.