Smokey Red Beans and Rice

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8 ounces dried red beans

3 cups chicken stock

2 cups beef stock

1 onion, chopped

1 small smoked ham hock

1/2 green bell pepper, chopped

2 tablespoons minced garlic

1 tablespoon salt

1/2 teaspoon coarsely ground black pepper

1/2 teaspoon cayenne pepper

1 tablespoon grapeseed oil

1/2 pound smoked sausage, diced

Steamed white rice, for serving