Recipe courtesy of Aaron McCargo Jr.
Episode: Island Inspired
Save Recipe Print
Smokey Red Beans and Rice
Total:
2 hr 35 min
Prep:
10 min
Cook:
2 hr 25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 35 min
Prep:
10 min
Cook:
2 hr 25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne. Stir and bring the mixture to a boil. Reduce the heat and simmer for approximately 2 hours.

In a medium saute pan over high heat, add the grapeseed oil. When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes. Add the sausage to the pot with the beans. Continue simmering the beans until tender, about 20 minutes more. Transfer to a serving bowl and serve over hot rice.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Red Beans and Rice

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Red Beans and Rice

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.