Recipe courtesy of Aaron McCargo Jr.
Episode: Deli Done Right
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Arrange the bacon strips on top of a grill rack on a baking sheet. Bake until crispy, about 10 to 12 minutes. Remove from the oven and reserve.

In a large bowl, add the cabbages, celery, green onion and parsley. Toss together and set aside.

In a medium bowl, add the olive oil, garlic, lemon juice, the smoked paprika and the shrimp.

In a large saute pan over medium-high heat, add the shrimp. Saute, tossing frequently, until the shrimp are cooked through, about 4 to 5 minutes. Remove from heat and allow to cool.

In a blender, add the mayonnaise, sour cream, olive oil, cider vinegar, mustard, cayenne, salt, pepper and garlic and blend together until smooth. Add the mixture to the bowl with the cabbage. Stir in the crumbled bacon and the shrimp and serve.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Fish Tacos with Smoky Slaw

Recipe courtesy of Aaron McCargo Jr.

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Recipe courtesy of Rachael Ray

Fried Shrimp With Tartar Slaw

Recipe courtesy of Food Network Kitchen

Shrimp Tacos With Mango Slaw

Recipe courtesy of Food Network Kitchen

Shrimp on Wonton Crackers with Slaw

Recipe courtesy of Food Network Kitchen

Thai Saute Shrimp with Asian Slaw

Recipe courtesy of John F Gremo

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.