Smoky Shrimp Slaw

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This has become a family favorite for our summer bbqs. We do cheat a little by using real bacon bits instead of cooking up the bacon and the store package of precut coleslaw cabbage and carrots. But all in all, it's a fun, flavorful, and interesting dish it eat!

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I am not a big fan of cole slaw, but I love this one. We make this on a regular basis, and it never wears out. The longer it blends the better it gets. It works as an entree as well, and we have it for dinner frequently. The shrimp can be a problem if you let it sit around too long, so we usually prepare them as needed. We grilled the shrimp on the barbeque the other day with garlic. olive oil and lemon, and it was awsome.
p.s.
We miss seeing Big Daddy as a regular feature on Food Network.

Marc and Christine Turner

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absolutely wonderful recipe - I love Aaron. way to go!

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i like hot and spicy but this was unexpectedly so, i should have known when I read the amount of cayenne. The shrimp was fantastic but I'de definitly cut back on the cayenne next time I make this - and I burnt the bacon : ( don't know if that would have been sweet enough to cool me off or not.

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OMG, this was the best recipe that I could have chosen to make as my dish for a family cookout. It was quick and easy to make and sooooo tasty! It was a cookout favorite. Everyone loved it and there was none left at the end.

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This was a very tasty recipe. The smoked paprika ( an ingredient that is hard to find does wonders for the slaw.I think I'll try another Big Daddy recipe!!!

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The first time I made this receipe,I was insecure about how everyone would like it. To my amazement, the family loved it. My mother asks me to bring it at every barbecue. My confidence has improved and I am challenging my smyself in the kitchen. I love modifying the recipe depending on the crowd. Easy and fast! I love it.

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Wonderful Recipe! All the flavors just go together. You Rock

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I made it last year for Super bowl and it was the first time EVERY man commented & it was gone before half time.!!!!!!!
Making it again 2011.
Thx

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I've been making slaw for many years with great success. This recipe is second to none.