Smothered Pork Chops
Show: Big Daddy's House
Episode: Phenomenal Fall
Rate This RecipeRead users' reviews (89)
- recipe
- ratings & reviews(89)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 89
Showing 1-10 of 89
Sort by:
SELECT
By keljon1
COLLEYVILLE, TX
on January 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sooo dee-lish!!! The smell in the entire house was amazing, and the meat turned out so tender!! My gravy thickened fine 'as' it cooked in the oven. it seemed too thin prior to the 'baking', but it turned out PERFECT!! I also added mushrooms when I added the onions, and it was so so good!! Also, for the record, i did not have pork chops but instead a boneless pork loin. I slit it 3/4 way through (lenghwise, 'opened it' and cut that it into large chop-sized pieces (still approx an inch thick. It made the most delicious meal! Thanks for another great recipe!!
By Chiyna
Southern, CA
on November 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well like some of the other reviewers I wanted to do something with my pork chops besides simply frying them. So I came to Big Daddy. First of all the spice mixture was so good I made a second batch and stored it for future use...just because I knew it would be good on other cuts of meat. When i seared the chops the smell was unbelievable. The hard part was waiting for the chops to be done. It did not disappoint full of flavor and the chops were nice and tender. I did have to add a little more flour to thicken the gravy because I did not use self-rising flour as was called for. It was delicious and I can't wait to share with friends. Thanks Big Daddy!
By strongtowercoach
on October 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is a hit every time! The pork chops come out perfect, and they are super easy to make. Moist, delicious and yummy!
By CatNippin
Huntingtown, MD
on October 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful...You have to try this! My husband was excited to see me take pork chops out of the freezer for dinner but quickly became unhappy when he saw me with a printed recipe in hand. He even said, "what are you doing with a recipe? Can't we just have regular fried pork chops like you usually make?". I just said a simple "no" and kept on moving. I knew it looked so wonderful on the show that it had to be worth the try. Well...this dish is fabulous!!! And the end of the story is...my husband loved these pork chops so much he said, "I'd even take these again over the old ones!" Thanks for such a wonderful addition to our family meals!
By FCRAWLEY
MANASSAS, VA
on September 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
iT WAS DELICIOUS! i TRIED IT WITHIN 3 DAYS OF SEEING IT ON THE SHOW! i COULDNT MAKE GRAVY UNTIL NOW! THANKS AARON!
By mms8282
Pawtucket, RI
on September 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AMAZING!!! so good, everyone in the family really enjoyed this recipe. Will definitely be making this again and possibly trying other proteins
By giusti55555
Roseville, CA
on August 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These tasted so good and were VERY tender. The whole family ate them even our SUPER picky guy! The gravy was extremely flavorful, and I kept dipping my mashed potatoes in it. I did thicken the gravy with a butter and the flour mix from the recipe because it was too thin. I saved the gravy and used it the next night with chicken breasts in the oven. GREAT!
By brigittemarcell...
Fresno, TX
on June 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous Recipe! I followed the recipe to the letter and it was delicious! A big win with my family!
Thanks for sharing!
Blessings!
Brigitte Taylor
By Chef #1475413
Bloomfield, NJ
on June 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Chops were delicious, moist and easy.
By lkrisapie_7693649
lusby, MD
on May 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This receipe is full over flavor and fool proof. I was tired of just baking my pork chops & I wanted to try something easy, different & tasty. This receipe fulfilled all of my expectations. I followed the receipe but I read the reviews before I started, so I added more flour to actually make a thicker gravy. The pork chops turned out wonderful! My family loved it and I will be making this again. I'm going to try it with chicken too. Thanks Aaron!