Smothered Pork Chops

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 90

Showing 11-20 of 90

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  • on May 24, 2012

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    This receipe is full over flavor and fool proof. I was tired of just baking my pork chops & I wanted to try something easy, different & tasty. This receipe fulfilled all of my expectations. I followed the receipe but I read the reviews before I started, so I added more flour to actually make a thicker gravy. The pork chops turned out wonderful! My family loved it and I will be making this again. I'm going to try it with chicken too. Thanks Aaron!

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  • on March 12, 2012

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    This was very flavorful I was looking for a different way to cook pork chops and this filled the bill. You do need to thicken the sauce more if you want a gravy consistantsy.

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  • on February 19, 2012

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    This recipe is wonderful! Even my kids loved it! It is easy to make and the favors are wonderful. When you add the onion and garlic to the pan to make the gravy, the smell from the kitchen fills the house and everyone comes running. It's so easy that it's hard to mess up dinner. Great dish!

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  • on February 12, 2012

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    I don't eat pork, but my husband does. I decided to suprise him for dinner and make him a pork shoulder that I seen on Rachel Ray's Week in a Day. However, it was too expensive for my liking. I bought boneless 2 inch chops instead. I must say, my husband said they were delicious. I followed the recipe, however my olive oil burned a little, so I was concerned how it would all come out. Nonetheless it came out well. I added 4 table spoons of the flour mix instead of the the 2 table spoons.

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  • on February 11, 2012

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    This was a delicious dish. It was also easy to make. My only problem was the gravy would not thicken. I followed the advice of other reviewers and used a little more flour, but it just did not work. On the other hand, the flavor was outstanding. My husband is a gravy person and he did not even mind the gravy not being thick, so it looks like this recipe will stay in rotation.

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  • on February 11, 2012

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    My Wife cooked this dish tonight and it is some good eating. The gravy had a garlic,onion taste,very good, my chop was tender. This is a five star dish. we will have this one again.

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  • on November 15, 2011

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    Thank you, Aaron! This was one of, if not the best, pork chop recipes I have ever had. My family loved it. The gravy is wonderful and the chops were fork tender. This may just very well turn out to be my "go to" pork chop recipe.

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  • on October 30, 2011

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    My husband doesn't like gravy, but he enjoyed this dish. I'll make it again.

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  • on October 29, 2011

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    This was really good, everything is gone! I will try with Chicken too.

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  • on October 16, 2011

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    My family loved the porkchops and the advice from awesome graham was great! Keepbup the great recipes.

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